Nanak Gulab Jamun

Weight: 908 g

Sugar, Water, Skim Milk Powder, Wheat Flour, Canola Oil, Palm Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cellulose Gum, Corn Starch, Monocalcium Phosphate, Cardamom, Sodium Metabisulfite (Preservative).


  • The term Gulab Jamun comes from the Persian gulab or "rose" referring to the rose-scented syrup and the Hindi jamun- a South Asian fruit with a similar size and shape to the dessert
  • It is an exotic mouthwatering delicacy
  • Gulabjamun is generally eaten warm so that its soft texture can be fully savoured
  • The dessert is often served at festive occasions such as weddings, Diwali (the Indian festival of light), the Muslim festival of Eid and other religious celebrations
  • Nanak Gulabjamun is made from dough that is shaped into round balls which are fried in oil and then immersed in a hot sugar syrup.