Precisely cut exclusively cut goat meat offering a deluxe balance of meat and bones for the perfect blend of health quotient and taste. Prepare a tempting goat curry and serve with rice, chapati or hot roti.

There are tons of ways you can play around the Goat keema. Use it for low-fat lasagna, pasta with meatballs, or finger licking Asian causing such as tawa keema, and matter keema.

Your family feast is incomplete without a freshly roast goat leg. Soft, lush, and juicy, marinate, with some yogurt, delicate masala and entertain your guests with sumptuous goat leg roast.