INGREDIENTS : Garlic paste, 2 chopped onions, 2 chopped tomatoes, 1 tsp Everest Chilli Powder, 1 tbsp Everest Pav Bhaji Masala, 500 gm boiled and cubed,Potatoes, green peas, cauliflower, capsicum, Chopped coriander leaves, Salt to taste, Buttered Pav. Preparation: In 2 tbsp oil, shallow fry 2 tsp garlic paste and chopped onions till soft. Add tomatoes, Everest Pav Bhaji Masala, Everest Chilli Powder and salt to taste. Roast. Add boiled vegetables. Mash and cook for 2-3 min. Add a blob of butter and sprinkle chopped coriander leaves. Serve with hot buttered Pav (bread) and chopped raw onions sprinkled with lemon juice.