Deep® Pakora Onion.
Crispy onion appetizers seasoned with traditional Indian spices.
Onions (43%), Chick Pea Flour (23%), Water, Corn Oil (10%), Coriander Leaves, Wheat Flour, Spices, Salt, Green Peppers, Garlic, Turmeric, Citric Acid, Sodium Bicarbonate.
Directions: (no need to thaw):
1. Preheat oven to 350 degrees F.
2. Spread pakora evenly on cookie sheet.
3. Heat for 10-12 minutes or until center of pakora is hot.