Gajar Halwa (Carrot Fudge)


Shredded and glazed carrots mixed with Ricotta

  • Small Tray: 15-20 Persons
  • Medium Tray: 30-35 Persons
  • Large Tray: 40-50 Persons


Pasteurized Milk, Carrots, Sugar, Whole Milk Powder, Clarified Butter, Cashew Nuts, Raisins, Cardamom, Potassium Sorbate (Preservative), Fd&c Yellow#6, Fd&c Red#40.


  • Gajar Halwa or carrot fudge is prepared by cooking shredded carrots in milk while the water is dried up
  • The concentrated mass is then sweetened and further cooked in anhydrous milk fat and flavored with cardamom. Nuts are added to enhance the mouthfeel and taste
  • Gajar Halwa is high in Vitamin A and helps improve vision
  • It is Gluten free