Fresh Methi (Fenugreek) leaves


Fenugreek leaves, also known as methi in India, is a culinary herb in the family of Leguminosae. The herb is native to the sub-Himalayan plains of Indian subcontinent and Southern Europe, where it is cultivated for its leafy-greens and dry seeds.

Fenugreek leaves are highly aromantic, and the whole plant exudes a characteristic but mild, tangy flavor.