How to cook add ¼ measure of water gradually to 1 measure of MTR gulab Jamun mix and knead gently into smooth dough. Keep aside for 5 minutes. Apply oil/ghee on both palms, then shape the dough (above step) into balls. Deep fry in oil/ghee over a low flame until golden brown. Soak the fried gulab jamuns in hot sugar syrup (20 MIN) until they completely absorb the syrup and serve. Sugar syrup: add equal measures of sugar and water then boil for 5 minutes. This pack needs 250 g of sugar and 250 ml of water. ‘Measure’ means a cup or container of your choice. Please remember: when a small portion of the dough dropped into the heated oil raises slowly to the top, The heated oil is ready for frying.