This Sakthi Tandoori Chicken Masala mix strikes an still balance between fragrant and flavouring spice agents to provide chicken a delicious, inviting flavour. While this mix is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in arrange not to dispel under through shoot.

How To Use:

Mix 4 tsp ginger/garlic paste, 4 tsp Sakthi Tandoori Chicken Masala , 6 tbsp strained (thick) curd, salt and food-grade organs red colour. Marinate cut chicken with mixture.